Food Service                                                   

Mrs. Annie Pascoe,  Food Service Supervisor        834-5888         

LUNCH MENUS
Type "A" Lunch includes: 2 oz.  protein in an entree, three 3/8 cup servings of fruit and/or vegetable, one serving of bread, and one-half pint whole or skim milk. An adult lunch includes 2 oz. protein in an entree, three 3/8 cup servings of fruit and/or vegetable, two servings of bread and beverage.

School lunch prices for the 2009-2010 school year are as follows:
Lunch                          $2.00
Milk only                     $  .40

FREE & REDUCED LUNCH 

All free and reduced applications will be handled in the School Food Service office to better serve you. Please call Mrs. Pascoe between 8:00 a.m. and 3:00 p.m. at 834-5888 if you have questions.

NONDISCRIMINATION

 Children who receive free or reduced price meals are treated the same as those who pay for meals. No child will be discriminated against in the operation of child feeding programs because of race, sex, color, national origin or handicap. 

"All meals served must meet patterns established by the U.S. Department of Agriculture. However, if a child has been determined by a doctor to be handicapped and the handicap would prevent the child from eating the regular school meal, the school will make substitutions prescribed by the doctor. If a substitution is needed, there will be no extra charge for the meal."   If you have a doctor's order requiring a food substitution because of a handicap, please get in touch with us for further information.